Dairy/Non-Dairy - Identification
| 4 | 16 | 26.00 | 36 |
40 (0)
| 9.52 |
Dairy/Non-Dairy - Fat Content
| 4 | 2 | 6.00 | 9 |
10 (0)
| 3.16 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |