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Delaware State FFA Convention
Mar 25, 2025
DE Meats 25
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcass
32
23
39.88
50
50 (6)
8.50
New York Strip Steaks
32
23
43.50
50
50 (10)
8.37
Pork Chops - Center Cut
32
23
34.97
50
50 (1)
9.52
Beef Carcass
32
23
36.44
50
50 (1)
9.22
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
32
114
154.78
193
200 (0)
21.88
Questions on Pork Carcass
31
0
11.56
20
25 (0)
5.73
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
1
0
0.00
0
0 (0)
0.00
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
32
0
0.00
0
0 (0)
0.00
Written Exam
32
4
30.94
50
50 (5)
13.18
Formulation Solution
6
0
18.75
30
30 (5)
12.25
Formulation Questions
8
30
56.25
70
70 (3)
14.08
Meat ID 1-5
32
4
12.91
24
35 (0)
4.85
Meat ID 6-10
32
5
17.16
28
35 (0)
6.11
Meat ID 11-15
32
2
11.41
22
28 (0)
5.46
Meat ID 16-20
32
2
12.44
25
35 (0)
5.87
Meat ID 21-25
32
9
19.81
34
35 (0)
6.29
Meat ID 26-30
32
9
23.56
32
35 (0)
5.70
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
32
42
97.28
155
203 (0)
27.08
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
32
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions - Muscle and Bone ID
8
10
22.50
50
50 (1)
13.89
Team Activity - Keep/Cull - TBone Steaks
8
23
35.63
43
50 (0)
7.58
Team Activity Total
40
0
11.63
76
100 (0)
14.28
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025