JudgingCard.com
Results
Events
Stats
Minnesota Pipestone Meats
Feb 28, 2025
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Loins
70
19
41.20
50
50 (22)
10.23
Beef Carcasses
69
0
36.93
50
50 (2)
7.12
Fresh Hams
70
17
43.89
50
50 (30)
8.74
Short Loins
70
20
32.69
47
50 (0)
7.39
Beef Ribs
70
17
35.61
50
50 (4)
11.59
Placing Sum
70
121
190.31
235
250 (0)
28.11
Pork Loin #1-#5 Beef Ribs #6-#10
69
0
27.14
50
50 (2)
10.38
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
20
0
0.00
0
0 (0)
0.00
Yield Grading
16
0
0.00
0
0 (0)
0.00
Carcass Grading Total
70
0
0.00
0
0 (0)
0.00
Meat ID 1-5
70
6
15.57
35
35 (3)
8.34
Meat ID 6-10
70
8
22.26
35
35 (9)
9.20
Meat ID 11-15
70
4
15.37
35
35 (2)
8.76
Meat ID 16-20
70
4
19.33
35
35 (5)
9.25
Meat ID 21-25
70
5
16.06
35
35 (2)
7.49
Meat ID 26-30
70
4
18.40
35
35 (5)
9.28
Meat ID 31-35
70
3
13.39
31
35 (0)
8.04
Meat ID 36-40
70
3
16.01
35
35 (1)
9.18
Meat ID Sum
70
47
136.39
257
280 (0)
63.62
AWS100: Wednesday, April 2, 2025