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Results
Events
Stats
Virginia Meat Evaluation
Mar 01, 2025
Senior FFA
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Porterhouse Steaks
40
0
45.38
50
50 (16)
3.22
Beef Ribeye Steaks
40
0
40.33
50
50 (17)
10.98
Lamb Loin Chops
40
0
46.21
50
50 (26)
2.77
Pork Carcasses
40
0
44.33
50
50 (10)
4.73
Pork Whole Hams
40
0
43.67
50
50 (12)
4.77
Pork Whole Loins
40
0
40.05
50
50 (10)
9.35
Placing Sum
42
0
259.98
297
300 (0)
22.19
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
42
5
25.00
40
50 (0)
10.76
Quality Grading
41
0
32.86
50
50 (9)
16.27
Yield Grading
42
2
32.38
50
50 (11)
16.96
Carcass Grading Total
42
8
65.24
100
100 (5)
31.17
Senior Written Exam
42
18
41.86
69
75 (0)
13.38
Formulation Solution
8
0
8.33
25
25 (3)
12.94
Formulation Questions
9
0
31.67
75
75 (2)
29.47
Meat ID 1-5
42
4
20.79
35
35 (2)
9.13
Meat ID 6-10
42
7
19.98
35
35 (1)
8.35
Meat ID 11-15
42
4
20.52
35
35 (2)
10.07
Meat ID 16-20
42
1
15.76
35
35 (1)
8.43
Meat ID 21-25
42
3
16.69
34
35 (0)
7.78
Meat ID 26-30
42
3
18.21
35
35 (1)
8.41
Meat ID Sum
42
30
111.95
198
210 (0)
48.46
Order Fulfillment
9
40
67.78
90
100 (0)
18.56
Team Activity Total
9
40
67.78
90
100 (0)
18.56
AWS100: Wednesday, April 2, 2025