JudgingCard.com
Results
Events
Stats
Virginia Meat Evaluation
Mar 01, 2025
Senior 4-H
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Porterhouse Steaks
18
45
48.67
50
50 (9)
1.64
Beef Ribeye Steaks
18
19
43.61
50
50 (10)
11.16
Lamb Loin Chops
18
44
49.22
50
50 (14)
1.70
Pork Carcasses
18
40
47.44
50
50 (8)
3.60
Pork Whole Hams
18
42
48.44
50
50 (12)
2.57
Pork Whole Loins
18
20
46.00
50
50 (9)
7.26
Placing Sum
18
250
283.39
297
300 (0)
16.59
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
18
15
31.11
45
50 (0)
7.78
Senior Written Exam
18
24
50.17
69
75 (0)
12.68
Meat ID 1-5
18
26
42.44
50
50 (5)
8.06
Meat ID 6-10
18
18
38.83
50
50 (2)
8.90
Meat ID 11-15
18
23
42.56
50
50 (3)
7.52
Meat ID 16-20
18
25
35.39
50
50 (1)
7.01
Meat ID 21-25
18
18
34.39
50
50 (1)
9.44
Meat ID 26-30
18
19
34.50
50
50 (1)
10.34
Meat ID Sum
18
147
228.11
285
300 (0)
43.02
Pork Whole Loin Reasons
18
33
40.67
48
50 (0)
4.83
AWS100: Wednesday, April 2, 2025