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Results
Events
Stats
Virginia Meat Evaluation
Mar 01, 2025
Junior 4-H
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Porterhouse Steaks
19
27
45.53
50
50 (10)
7.73
Beef Ribeye Steaks
19
38
48.11
50
50 (12)
3.49
Lamb Loin Chops
19
18
46.95
50
50 (12)
7.37
Pork Carcasses
19
33
43.89
50
50 (3)
5.72
Pork Whole Hams
19
24
45.11
50
50 (4)
5.87
Pork Whole Loins
19
26
42.21
50
50 (4)
6.80
Placing Sum
19
207
271.79
300
300 (1)
23.64
Porterhouse Steaks (1-5) Pork Whole Hams (6-10)
19
10
20.00
40
50 (0)
9.86
Junior Written Exam
19
15
48.47
69
75 (0)
15.50
Meat ID 1-5
19
7
26.47
45
50 (0)
12.50
Meat ID 6-10
19
9
26.74
50
50 (1)
12.34
Meat ID 11-15
19
12
27.84
50
50 (1)
13.38
Meat ID Sum
19
36
81.05
144
150 (0)
36.35
AWS100: Wednesday, April 2, 2025