Virginia Meat Evaluation
Mar 01, 2025
Junior FFA
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Porterhouse Steaks 491544.6550 50 (19) 7.91
Beef Ribeye Steaks 491542.9650 50 (23) 10.53
Lamb Loin Chops 491445.4550 50 (25) 8.29
Pork Carcasses 492043.7850 50 (14) 8.23
Pork Whole Hams 492343.1850 50 (14) 6.93
Pork Whole Loins 491840.0050 50 (3) 8.61
Placing Sum 49170260.02296 300 (0) 27.34
Porterhouse Steaks (1-5) Pork Whole Hams (6-10) 49518.1635 50 (0) 8.46
Junior Written Exam 48045.8669 75 (0) 11.84
Meat ID 1-5 49614.9829 35 (0) 5.47
Meat ID 6-10 48013.8627 35 (0) 5.66
Meat ID 11-15 49214.6931 35 (0) 7.56
Meat ID Sum 491343.5387 105 (0) 16.60



AWS100: Wednesday, April 2, 2025