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Results
Events
Stats
Trude Bauler Memorial Invitational
Mar 01, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Blade Chops
52
16
41.75
50
50 (5)
10.25
Pork Loin Chops
52
6
43.52
50
50 (35)
13.19
Hams
51
0
32.90
50
50 (5)
15.37
Lamb Loin CHops
52
11
42.23
50
50 (20)
10.00
Lamb Sirloin Chops
52
10
43.10
50
50 (26)
11.14
Pork Loins
52
5
38.92
50
50 (25)
15.84
Placing Sum
52
84
242.42
298
300 (0)
61.05
Questions on Placing Classes
51
0
24.33
45
50 (0)
8.89
Keep/Cull
52
0
37.50
50
50 (11)
12.47
Quality Grading
52
0
44.44
59
60 (0)
15.79
Yield Grading
52
0
32.19
55
60 (0)
15.03
Carcass Grading Total
52
20
76.63
110
120 (0)
24.87
Written Exam
52
4
16.31
38
50 (0)
6.93
Formulation Solution
47
0
2.50
10
10 (13)
4.52
Formulation Questions
51
0
16.54
40
40 (5)
10.68
Meat ID 1-5
52
3
18.62
35
35 (2)
8.10
Meat ID 6-10
52
2
23.48
35
35 (3)
8.37
Meat ID 11-15
52
3
16.92
35
35 (2)
7.96
Meat ID 16-20
52
1
23.33
35
35 (4)
8.05
Meat ID 21-25
52
3
21.12
35
35 (3)
8.54
Meat ID 26-30
52
4
26.35
35
35 (8)
8.46
Meat ID 31-35
52
1
14.58
35
35 (2)
7.83
Meat ID 36-40
52
1
18.73
35
35 (4)
10.01
Meat ID Sum
52
31
163.12
280
280 (1)
61.25
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
52
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025