Placing Class 1 Beef Carcasses
| 45 | 0 | 37.13 | 50 |
50 (5)
| 8.65 |
Placing Class 2 Pork Carcasses
| 44 | 0 | 30.29 | 50 |
50 (2)
| 12.44 |
Placings Class 3 Ribeye Steaks
| 43 | 0 | 33.69 | 50 |
50 (2)
| 7.52 |
Placing Class 4 Pork Rib Chops
| 44 | 0 | 36.78 | 50 |
50 (6)
| 8.87 |
Placing Class 5 Beef Top Loin Steaks Bnls
| 44 | 0 | 39.64 | 50 |
50 (11)
| 9.34 |
Placing Class 6 Pork Top Loin Chops Bnls.
| 44 | 0 | 38.16 | 50 |
50 (13)
| 10.28 |
Questions on Placing Classes
| 36 | 0 | 31.11 | 70 |
100 (0)
| 17.37 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |