Ohio District 1 Invitational
Mar 04, 2025
2025 District 1 Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Beef Carcasses 45037.1350 50 (5) 8.65
Placing Class 2 Pork Carcasses 44030.2950 50 (2) 12.44
Placings Class 3 Ribeye Steaks 43033.6950 50 (2) 7.52
Placing Class 4 Pork Rib Chops 44036.7850 50 (6) 8.87
Placing Class 5 Beef Top Loin Steaks Bnls 44039.6450 50 (11) 9.34
Placing Class 6 Pork Top Loin Chops Bnls. 44038.1650 50 (13) 10.28
Placing Sum 450215.69275 300 (0) 51.26
Questions on Placing Classes 36031.1170 100 (0) 17.37
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 4500.000 () 0.00
Written Exam 451222.4934 50 (0) 6.21
Formulation Solution 3301.7810 10 (8) 4.35
Formulation Questions 3908.4440 40 (1) 7.60
Meat ID 1-5 44010.5124 35 (0) 4.93
Meat ID 6-10 4529.5819 35 (0) 4.57
Meat ID 11-15 45210.6218 35 (0) 3.68
Meat ID 16-20 4529.0917 35 (0) 3.80
Meat ID 21-25 45212.9322 35 (0) 4.64
Meat ID 26-30 45213.0720 35 (0) 4.64
Meat ID 31-35 44012.4422 35 (0) 6.03
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 452078.24123 245 (0) 26.06
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4500.000 () 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025