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Results
Events
Stats
New Mexico Wolverine Invitational
Mar 08, 2025
Meat Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Blade Chops
76
0
45.10
50
50 (23)
5.40
Lamb Centerslices
77
31
48.19
50
50 (45)
3.37
Pork Loin Chops
77
10
45.42
50
50 (16)
6.99
Pork Centerslices
77
15
46.66
50
50 (44)
7.09
Pork Fresh Hams
77
0
34.81
50
50 (11)
13.53
Pork Loins
76
0
42.40
50
50 (36)
10.28
Placing Sum
77
186
262.58
300
300 (1)
32.91
Questions on Placing Classes
73
0
18.77
45
50 (0)
13.37
Keep/Cull
75
0
42.22
50
50 (34)
10.72
Quality Grading
64
0
37.82
59
60 (0)
16.79
Yield Grading
66
0
27.79
57
60 (0)
13.32
Carcass Grading Total
77
0
65.61
112
120 (0)
30.25
Written Exam
77
6
21.38
48
50 (0)
6.42
Formulation Solution
68
0
4.55
10
10 (35)
5.03
Formulation Questions
77
0
20.58
40
40 (7)
10.54
Meat ID 1-5
77
6
20.99
35
35 (3)
7.72
Meat ID 6-10
77
0
17.82
35
35 (5)
9.30
Meat ID 11-15
77
4
21.77
35
35 (5)
8.79
Meat ID 16-20
77
2
22.65
35
35 (7)
8.30
Meat ID 21-25
77
4
22.56
32
35 (0)
7.01
Meat ID 26-30
77
10
27.47
35
35 (16)
7.07
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
77
36
133.25
206
210 (0)
44.56
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
77
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025