Placing Class 1 - Ribeyes
| 28 | 24 | 42.36 | 50 |
50 (4)
| 7.34 |
Placing Class 2 - Lamb Loin Roasts
| 28 | 34 | 43.93 | 50 |
50 (7)
| 5.22 |
Placing Class 3 - Pork Chops
| 28 | 21 | 46.50 | 50 |
50 (15)
| 6.11 |
Questions on Placing Classes
| 27 | 0 | 25.18 | 45 |
50 (0)
| 8.92 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |