Dairy/Non-Dairy - Identification
| 9 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Dairy/Non-Dairy - Fat Content
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 1-5
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Real and Artificial (Dairy vs. Non-Dairy)
| 73 | 0 | 36.03 | 50 |
50 (16)
| 11.87 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |