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Nebraska District XI Food Science, Meats & Poultry CDEs
Mar 11, 2025
Meats Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
34
18
36.03
50
50 (4)
12.23
Placing Class 2
34
21
32.88
50
50 (5)
10.61
Placing Class 3
31
0
42.29
50
50 (2)
3.17
Placing Class 4
32
0
33.09
50
50 (6)
9.70
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
34
64
144.29
196
200 (0)
34.45
Questions on Placing Classes
33
0
25.44
45
50 (0)
9.92
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
29
0
7.94
20
20 (3)
8.54
Yield Grading
27
0
7.00
18
20 (0)
5.66
Carcass Grading Total
34
0
14.94
38
40 (0)
13.20
Written Exam
34
6
17.59
34
40 (0)
6.22
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
34
1
11.18
30
30 (3)
9.98
Meat ID 6-10
34
1
11.56
30
30 (2)
8.99
Meat ID 11-15
34
1
10.38
30
30 (3)
9.76
Meat ID 16-20
34
3
13.21
30
30 (3)
8.94
Meat ID 21-25
34
1
10.71
27
30 (0)
7.02
Meat ID 26-30
34
2
13.29
30
30 (3)
8.83
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
34
20
70.32
172
180 (0)
50.69
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
1
0
0.00
0
0 (0)
0.00
Reasons Total
34
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025