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Minnesota Region 3 Meats Evaluation
Mar 18, 2025
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
22
23
41.64
50
50 (2)
7.72
Placing Class 2
22
22
40.64
50
50 (4)
7.36
Placing Class 3
22
12
34.64
50
50 (3)
11.47
Placing Class 4
22
24
35.27
49
50 (0)
8.07
Placing Class 5
22
21
40.68
50
50 (7)
11.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
22
123
192.86
234
250 (0)
28.81
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
21
0
8.64
26
32 (0)
6.95
Yield Grading
22
0
10.82
20
32 (0)
5.84
Carcass Grading Total
22
0
19.45
44
64 (0)
10.46
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
21
0
16.41
33
35 (0)
9.05
Meat ID 6-10
22
1
12.18
26
35 (0)
7.04
Meat ID 11-15
21
0
10.18
21
35 (0)
6.26
Meat ID 16-20
22
4
13.23
34
35 (0)
7.78
Meat ID 21-25
22
4
10.41
19
35 (0)
4.34
Meat ID 26-30
22
5
19.86
33
35 (0)
8.28
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
22
28
82.27
157
210 (0)
36.96
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
22
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025