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Minnesota Region 3 Meats Evaluation
Mar 18, 2025
Meats Evaluation- JV
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1
3
29
42.00
50
50 (1)
11.36
Placing Class 2
3
46
47.33
50
50 (1)
2.31
Placing Class 3
3
25
33.33
47
50 (0)
11.93
Placing Class 4
3
24
30.67
38
50 (0)
7.02
Placing Class 5
3
35
44.33
50
50 (1)
8.14
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
3
190
197.67
208
250 (0)
9.29
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
3
12
12.00
12
32 (0)
0.00
Yield Grading
3
4
7.33
10
32 (0)
3.06
Carcass Grading Total
3
16
19.33
22
64 (0)
3.06
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
3
7
9.33
11
35 (0)
2.08
Meat ID 6-10
3
5
8.67
11
35 (0)
3.21
Meat ID 11-15
3
7
10.33
14
35 (0)
3.51
Meat ID 16-20
3
9
13.67
17
35 (0)
4.16
Meat ID 21-25
3
7
9.33
12
35 (0)
2.52
Meat ID 26-30
3
16
17.67
19
35 (0)
1.53
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
3
60
69.00
80
210 (0)
10.15
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
3
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025