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Stats
Hillcrest FFA Contest
Mar 15, 2025
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Rib Chops
90
11
44.41
50
50 (46)
9.70
Pork Loin Chops
90
0
42.78
50
50 (56)
12.88
T Bone
90
22
45.89
50
50 (35)
4.99
Ribeye Lip On
90
14
35.03
50
50 (19)
12.64
Placing Class 5
3
0
0.00
0
0 (0)
0.00
Placing Class 6
3
0
0.00
0
0 (0)
0.00
Placing Sum
90
84
168.11
200
200 (3)
26.26
Questions on Placing Classes
90
0
32.78
50
50 (3)
10.14
Keep/Cull
2
0
0.00
0
0 (0)
0.00
Quality Grading
87
0
26.56
48
60 (0)
14.73
Yield Grading
88
0
24.24
48
50 (0)
11.57
Carcass Grading Total
90
0
50.80
92
110 (0)
22.71
Written Exam
90
10
22.76
40
40 (1)
5.37
Formulation Solution
84
0
5.33
10
10 (48)
4.98
Formulation Questions
89
0
20.06
40
40 (3)
9.33
Meat ID 1-5
90
2
14.98
30
30 (1)
6.76
Meat ID 6-10
90
4
17.62
27
30 (0)
5.71
Meat ID 11-15
90
2
17.42
30
30 (6)
7.83
Meat ID 16-20
90
3
16.50
30
30 (2)
6.45
Meat ID 21-25
90
1
11.09
27
30 (0)
6.28
Meat ID 26-30
90
1
13.87
27
30 (0)
6.26
Meat ID 31-35
90
1
16.09
30
30 (1)
5.86
Meat ID 36-40
90
3
16.44
30
30 (4)
7.11
Meat ID Sum
90
31
124.01
209
240 (0)
43.62
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
2
0
0.00
0
0 (0)
0.00
Reasons Total
90
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025