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Results
Events
Stats
Wolsey-Wessington CDEs
Mar 19, 2025
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Chops
10
26
44.40
50
50 (4)
9.74
Beef Strip Steaks
10
34
39.50
50
50 (2)
5.68
Beef Ribeye Steaks
10
19
36.00
50
50 (1)
11.07
Blade Steak
10
20
32.00
47
50 (0)
11.19
Pork Chops
10
21
35.40
50
50 (1)
9.92
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
10
163
187.30
212
250 (0)
18.17
Questions on Placing Classes
10
5
11.50
20
25 (0)
5.30
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
10
0
0.00
0
0 (0)
0.00
Written Exam
10
27
37.50
42
90 (0)
4.74
Formulation Solution
4
0
0.00
0
0 (0)
0.00
Formulation Questions
3
0
18.67
32
40 (0)
16.65
Meat ID 1-5
10
6
12.90
19
35 (0)
4.18
Meat ID 6-10
10
5
12.70
21
35 (0)
5.48
Meat ID 11-15
10
6
12.40
23
35 (0)
5.64
Meat ID 16-20
10
1
8.40
15
35 (0)
3.86
Meat ID 21-25
10
3
9.90
21
35 (0)
5.97
Meat ID 26-30
10
6
11.90
23
35 (0)
5.30
Meat ID 31-35
1
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
10
38
68.20
114
210 (0)
23.87
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
10
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
10
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025