Problem Solving - TEAM Activity
| 8 | 20 | 50.00 | 80 |
100 (0)
| 26.19 |
Dairy/Non-Dairy - Identification
| 25 | 6 | 35.52 | 54 |
60 (0)
| 12.24 |
Dairy/Non-Dairy - Fat Content
| 25 | 0 | 20.64 | 36 |
40 (0)
| 8.62 |
Cheese Characteristics 1-5
| 25 | 12 | 17.64 | 27 |
30 (0)
| 3.20 |
Cheese Characteristics 6-10
| 25 | 14 | 21.96 | 30 |
30 (2)
| 3.70 |