Dairy/Non-Dairy - Identification
| 42 | 0 | 37.26 | 60 |
60 (1)
| 11.61 |
Dairy/Non-Dairy - Fat Content
| 41 | 0 | 14.42 | 32 |
40 (0)
| 8.88 |
Cheese Characteristics 1-5
| 43 | 18 | 21.56 | 29 |
30 (0)
| 2.33 |
Cheese Characteristics 6-10
| 43 | 16 | 21.49 | 26 |
30 (0)
| 2.67 |
Team Activity - Presentation
| 10 | 0 | 50.91 | 70 |
100 (0)
| 12.65 |