The ScanMan

Kansas South Central District Meats Agronomy & Floriculture
Mar 26, 2025
Meats - Greenhand
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Fresh Hams 134042.4450 50 (21) 5.86
Boneless Pork Loins 135032.9450 50 (5) 8.32
Pork Butts 135039.1850 50 (14) 8.27
Beef T-Bone Steaks 135031.8450 50 (4) 11.77
Beef Chuck Short Rib Plates 134036.3950 50 (27) 10.69
Beef Sirloin Boneless Top Sirloins 131028.2950 50 (11) 14.66
Placing Sum 1350211.08271 300 (0) 25.55
Questions on Placing Classes 134022.2640 40 (2) 8.64
Keep/Cull 134033.1450 50 (4) 11.58
Quality Grading 1400.000 0 (0) 0.00
Yield Grading 700.000 0 (0) 0.00
Carcass Grading Total 13500.000 0 (0) 0.00
Written Exam 200.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 13518.9422 35 (0) 4.42
Meat ID 6-10 13516.2514 35 (0) 3.01
Meat ID 11-15 13406.9219 35 (0) 3.54
Meat ID 16-20 13507.0723 28 (0) 4.10
Meat ID 21-25 13405.8214 35 (0) 3.22
Meat ID 26-30 13407.8721 35 (0) 4.33
Meat ID 31-35 2600.000 0 (0) 0.00
Meat ID 36-40 1200.000 0 (0) 0.00
Meat ID Sum 1351042.8795 203 (0) 17.22
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 13500.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00


AWS100: Wednesday, April 2, 2025