Dairy/Non-Dairy - Identification
| 16 | 8 | 25.75 | 40 |
40 (3)
| 11.02 |
Dairy/Non-Dairy - Fat Content
| 15 | 0 | 5.56 | 10 |
10 (1)
| 2.60 |
Cheese Characteristics 1-5
| 1 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 1 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |