Dairy/Non-Dairy - Identification
| 53 | 8 | 23.02 | 40 |
40 (3)
| 8.48 |
Dairy/Non-Dairy - Fat Content
| 52 | 0 | 4.30 | 9 |
10 (0)
| 2.43 |
Cheese Characteristics 1-5
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |