Meat Judging - West Texas A&M University Invitational CDE

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West Texas A&M University Invitational CDE
Mar 28, 2025
Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses	215	0	40.14	50	50 (41)	9.08
Placing Class 2 Pork Carcasses	217	0	45.06	50	50 (128)	9.08
Placing Class 3 Beef Ribs	217	0	41.46	50	50 (17)	7.39
Placing Class 4 Pork Loins	218	0	43.48	50	50 (110)	10.60
Placing Class 5 Pork Hams	218	0	43.45	50	50 (22)	9.60
Placing Class 6 Pork Loin Chops	218	0	46.01	50	50 (78)	7.42
Placing Sum	220	0	259.60	296	300 (0)	38.75
Questions on Placing Classes	219	0	21.32	50	50 (2)	10.48
Keep/Cull	1	0	0.00	0	0 (0)	0.00
Quality Grading	216	0	46.53	60	60 (4)	14.51
Yield Grading	216	0	29.68	58	60 (0)	13.60
Carcass Grading Total	220	0	76.21	118	120 (0)	24.36
Written Exam	219	0	20.47	48	50 (0)	9.15
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	220	1	21.94	35	35 (39)	9.62
Meat ID 6-10	219	0	18.70	35	35 (21)	10.45
Meat ID 11-15	220	1	19.27	35	35 (22)	10.02
Meat ID 16-20	220	2	21.91	35	35 (22)	9.78
Meat ID 21-25	220	1	20.31	35	35 (33)	10.90
Meat ID 26-30	220	2	20.91	35	35 (29)	9.86
Meat ID 31-35	220	0	22.31	35	35 (32)	9.66
Meat ID 36-40	219	0	19.56	35	35 (29)	9.87
Meat ID Sum	220	21	164.91	280	280 (5)	75.57
Reasons 1	1	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	1	0	0.00	0	0 (0)	0.00
Reasons Total	220	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Wednesday, April 2, 2025