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District 1 4-H Meat Judging Contest
Mar 28, 2025
District 1 Meats Judging Juniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
18
19
36.50
47
50 (0)
8.87
Pork Carcasses
18
18
42.11
50
50 (4)
12.26
Beef Ribs
18
26
42.22
50
50 (3)
6.43
Pork Loins
18
16
42.67
50
50 (5)
10.47
Pork Hams
18
26
44.94
48
50 (0)
5.76
Pork Loin Chops
18
40
47.67
50
50 (8)
3.38
Placing Sum
18
206
256.11
291
300 (0)
27.43
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
60 (0)
0.00
Yield Grading
0
0
0.00
0
60 (0)
0.00
Carcass Grading Total
18
0
0.00
0
120 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
0
0
0.00
0
50 (0)
0.00
Meat ID 6-10
0
0
0.00
0
50 (0)
0.00
Meat ID 11-15
0
0
0.00
0
50 (0)
0.00
Meat ID 16-20
0
0
0.00
0
50 (0)
0.00
Meat ID 21-25
0
0
0.00
0
50 (0)
0.00
Meat ID 26-30
0
0
0.00
0
50 (0)
0.00
Meat ID 31-35
0
0
0.00
0
50 (0)
0.00
Meat ID 36-40
0
0
0.00
0
50 (0)
0.00
Meat ID Sum
18
0
0.00
0
400 (0)
0.00
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
18
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
10 (0)
0.00
Written Exam #6-10
0
0
0.00
0
10 (0)
0.00
Written Exam #11-15
0
0
0.00
0
10 (0)
0.00
Written Exam #16-20
0
0
0.00
0
10 (0)
0.00
Written Exam #21-25
0
0
0.00
0
10 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
18
0
0.00
0
50 (0)
0.00
AWS100: Wednesday, April 2, 2025