District 1 4-H Meat Judging Contest
Mar 28, 2025
District 1 Meats Judging Juniors
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 181936.5047 50 (0) 8.87
Pork Carcasses 181842.1150 50 (4) 12.26
Beef Ribs 182642.2250 50 (3) 6.43
Pork Loins 181642.6750 50 (5) 10.47
Pork Hams 182644.9448 50 (0) 5.76
Pork Loin Chops 184047.6750 50 (8) 3.38
Placing Sum 18206256.11291 300 (0) 27.43
Questions on Placing Classes 000.000 50 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 60 (0) 0.00
Yield Grading 000.000 60 (0) 0.00
Carcass Grading Total 1800.000 120 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 000.000 50 (0) 0.00
Meat ID 6-10 000.000 50 (0) 0.00
Meat ID 11-15 000.000 50 (0) 0.00
Meat ID 16-20 000.000 50 (0) 0.00
Meat ID 21-25 000.000 50 (0) 0.00
Meat ID 26-30 000.000 50 (0) 0.00
Meat ID 31-35 000.000 50 (0) 0.00
Meat ID 36-40 000.000 50 (0) 0.00
Meat ID Sum 1800.000 400 (0) 0.00
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 000.000 10 (0) 0.00
Written Exam #6-10 000.000 10 (0) 0.00
Written Exam #11-15 000.000 10 (0) 0.00
Written Exam #16-20 000.000 10 (0) 0.00
Written Exam #21-25 000.000 10 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 1800.000 50 (0) 0.00



AWS100: Wednesday, April 2, 2025