District 1 4-H Meat Judging Contest
Mar 28, 2025
District 1 Meats Judging Intermediates
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 17036.0645 50 (0) 3.40
Pork Carcasses 16046.2450 50 (11) 1.36
Beef Ribs 173845.5350 50 (1) 3.24
Pork Loins 16043.1850 50 (8) 1.28
Pork Hams 15042.0050 50 (1) 1.12
Pork Loin Chops 171646.0050 50 (4) 8.19
Placing Sum 17141259.00290 300 (0) 39.96
Questions on Placing Classes 171526.7635 50 (0) 7.49
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 200.000 60 (0) 0.00
Yield Grading 000.000 60 (0) 0.00
Carcass Grading Total 1700.000 120 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 16023.6541 50 (0) 9.34
Meat ID 6-10 17019.6544 50 (0) 11.55
Meat ID 11-15 16020.4739 50 (0) 10.48
Meat ID 16-20 16024.7645 50 (0) 11.99
Meat ID 21-25 16021.6541 50 (0) 13.83
Meat ID 26-30 16024.6543 50 (0) 11.49
Meat ID 31-35 11015.5348 50 (0) 14.23
Meat ID 36-40 10011.8844 50 (0) 15.48
Meat ID Sum 170162.24321 400 (0) 87.28
Reasons 1 173542.8247 50 (0) 3.47
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 173542.8247 50 (0) 3.47
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 000.000 10 (0) 0.00
Written Exam #6-10 000.000 10 (0) 0.00
Written Exam #11-15 100.000 10 (0) 0.00
Written Exam #16-20 000.000 10 (0) 0.00
Written Exam #21-25 000.000 10 (0) 0.00
Written Exam #26-30 100.000 0 (0) 0.00
Written Exam Total 1700.000 50 (0) 0.00



AWS100: Wednesday, April 2, 2025