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District 1 4-H Meat Judging Contest
Mar 28, 2025
District 1 Meats Judging Intermediates
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
17
0
36.06
45
50 (0)
3.40
Pork Carcasses
16
0
46.24
50
50 (11)
1.36
Beef Ribs
17
38
45.53
50
50 (1)
3.24
Pork Loins
16
0
43.18
50
50 (8)
1.28
Pork Hams
15
0
42.00
50
50 (1)
1.12
Pork Loin Chops
17
16
46.00
50
50 (4)
8.19
Placing Sum
17
141
259.00
290
300 (0)
39.96
Questions on Placing Classes
17
15
26.76
35
50 (0)
7.49
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
2
0
0.00
0
60 (0)
0.00
Yield Grading
0
0
0.00
0
60 (0)
0.00
Carcass Grading Total
17
0
0.00
0
120 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
16
0
23.65
41
50 (0)
9.34
Meat ID 6-10
17
0
19.65
44
50 (0)
11.55
Meat ID 11-15
16
0
20.47
39
50 (0)
10.48
Meat ID 16-20
16
0
24.76
45
50 (0)
11.99
Meat ID 21-25
16
0
21.65
41
50 (0)
13.83
Meat ID 26-30
16
0
24.65
43
50 (0)
11.49
Meat ID 31-35
11
0
15.53
48
50 (0)
14.23
Meat ID 36-40
10
0
11.88
44
50 (0)
15.48
Meat ID Sum
17
0
162.24
321
400 (0)
87.28
Reasons 1
17
35
42.82
47
50 (0)
3.47
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
17
35
42.82
47
50 (0)
3.47
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
10 (0)
0.00
Written Exam #6-10
0
0
0.00
0
10 (0)
0.00
Written Exam #11-15
1
0
0.00
0
10 (0)
0.00
Written Exam #16-20
0
0
0.00
0
10 (0)
0.00
Written Exam #21-25
0
0
0.00
0
10 (0)
0.00
Written Exam #26-30
1
0
0.00
0
0 (0)
0.00
Written Exam Total
17
0
0.00
0
50 (0)
0.00
AWS100: Wednesday, April 2, 2025