District 1 4-H Meat Judging Contest
Mar 28, 2025
District 1 Meats Judging Seniors
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 73443.5750 50 (3) 7.23
Pork Carcasses 74749.1450 50 (5) 1.46
Beef Ribs 73842.7147 50 (0) 3.86
Pork Loins 73646.0050 50 (2) 4.76
Pork Hams 74347.5750 50 (1) 2.15
Pork Loin Chops 72044.5750 50 (2) 10.88
Placing Sum 7255273.57293 300 (0) 12.18
Questions on Placing Classes 000.000 50 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 100.000 60 (0) 0.00
Yield Grading 000.000 60 (0) 0.00
Carcass Grading Total 700.000 120 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 71526.8650 50 (1) 13.28
Meat ID 6-10 7624.4343 50 (0) 14.41
Meat ID 11-15 7926.0043 50 (0) 14.00
Meat ID 16-20 7828.2948 50 (0) 13.06
Meat ID 21-25 7624.7147 50 (0) 17.37
Meat ID 26-30 7726.0050 50 (2) 17.45
Meat ID 31-35 5017.0043 50 (0) 11.34
Meat ID 36-40 5013.8636 50 (0) 10.16
Meat ID Sum 793187.14270 400 (0) 73.24
Beef Carcass Reasons 73138.7144 50 (0) 4.61
Pork Carcass Reasons 73237.1444 50 (0) 4.34
Pork Loin Reasons 73239.4345 50 (0) 3.99
Reasons Total 7101115.29130 150 (0) 11.61
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 100.292 10 (0) 0.00
Written Exam #6-10 000.000 10 (0) 0.00
Written Exam #11-15 200.000 10 (0) 0.00
Written Exam #16-20 000.000 10 (0) 0.00
Written Exam #21-25 000.000 10 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 700.292 50 (0) 1.41



AWS100: Wednesday, April 2, 2025