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District 1 4-H Meat Judging Contest
Mar 28, 2025
District 1 Meats Judging Seniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
7
34
43.57
50
50 (3)
7.23
Pork Carcasses
7
47
49.14
50
50 (5)
1.46
Beef Ribs
7
38
42.71
47
50 (0)
3.86
Pork Loins
7
36
46.00
50
50 (2)
4.76
Pork Hams
7
43
47.57
50
50 (1)
2.15
Pork Loin Chops
7
20
44.57
50
50 (2)
10.88
Placing Sum
7
255
273.57
293
300 (0)
12.18
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
1
0
0.00
0
60 (0)
0.00
Yield Grading
0
0
0.00
0
60 (0)
0.00
Carcass Grading Total
7
0
0.00
0
120 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
7
15
26.86
50
50 (1)
13.28
Meat ID 6-10
7
6
24.43
43
50 (0)
14.41
Meat ID 11-15
7
9
26.00
43
50 (0)
14.00
Meat ID 16-20
7
8
28.29
48
50 (0)
13.06
Meat ID 21-25
7
6
24.71
47
50 (0)
17.37
Meat ID 26-30
7
7
26.00
50
50 (2)
17.45
Meat ID 31-35
5
0
17.00
43
50 (0)
11.34
Meat ID 36-40
5
0
13.86
36
50 (0)
10.16
Meat ID Sum
7
93
187.14
270
400 (0)
73.24
Beef Carcass Reasons
7
31
38.71
44
50 (0)
4.61
Pork Carcass Reasons
7
32
37.14
44
50 (0)
4.34
Pork Loin Reasons
7
32
39.43
45
50 (0)
3.99
Reasons Total
7
101
115.29
130
150 (0)
11.61
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
1
0
0.29
2
10 (0)
0.00
Written Exam #6-10
0
0
0.00
0
10 (0)
0.00
Written Exam #11-15
2
0
0.00
0
10 (0)
0.00
Written Exam #16-20
0
0
0.00
0
10 (0)
0.00
Written Exam #21-25
0
0
0.00
0
10 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
7
0
0.29
2
50 (0)
1.41
AWS100: Wednesday, April 2, 2025