Dairy/Non-Dairy - Identification
| 40 | 0 | 19.50 | 48 |
60 (0)
| 11.02 |
Dairy/Non-Dairy - Fat Content
| 36 | 0 | 5.70 | 20 |
40 (0)
| 5.77 |
Cheese Characteristics 1-5
| 38 | 0 | 21.28 | 26 |
30 (0)
| 2.10 |
Cheese Characteristics 6-10
| 38 | 0 | 22.30 | 27 |
30 (0)
| 1.96 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |