Blue Ridge Poultry: Junior Division - Blue Ridge Area Poultry CDE

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Blue Ridge Area Poultry CDE
Mar 28, 2025
Blue Ridge Poultry: Junior Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	12	20	41.25	50	50 (2)	9.89
Placing Class 2	12	32	47.42	50	50 (5)	4.98
Placing Class 3	12	18	36.92	50	50 (3)	10.97
Placing Total	12	82	125.58	146	150 (0)	19.62
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Carcass/Part Grading	12	18	30.08	43	50 (0)	6.33
Egg Interior Quality Grading	12	33	42.42	48	50 (0)	4.85
Egg Exterior Quality - Egg 1	12	1	5.50	10	10 (3)	3.34
Egg Exterior Quality - Egg 2	12	3	8.17	10	10 (8)	2.76
Egg Exterior Quality - Egg 3	12	1	7.50	10	10 (7)	3.32
Egg Exterior Quality - Egg 4	12	1	6.42	10	10 (4)	3.20
Egg Exterior Quality - Egg 5	12	1	4.58	10	10 (2)	3.48
Egg Exterior Quality - Egg 6	12	1	3.42	10	10 (1)	2.31
Egg Exterior Quality - Egg 7	12	1	3.92	6	10 (0)	2.57
Egg Exterior Quality - Egg 8	12	1	6.42	10	10 (4)	2.91
Egg Exterior Quality - Egg 9	12	5	7.17	10	10 (5)	2.52
Egg Exterior Quality - Egg 10	12	5	8.58	10	10 (8)	2.15
Egg Exterior Grading Total	12	0	29.17	45	50 (0)	13.78
Egg Exterior Factors Total	12	20	32.50	42	50 (0)	6.78
Egg Exterior Quality Total	12	37	61.67	87	100 (0)	16.49
Boneless - Product 1	12	1	4.33	5	5 (10)	1.56
Boneless - Product 2	12	1	4.00	5	5 (9)	1.81
Boneless - Product 3	12	1	2.67	5	5 (5)	2.06
Boneless - Product 4	12	1	2.33	5	5 (4)	1.97
Boneless - Product 5	12	1	1.00	1	5 (0)	0.00
Boneless - Product 6	12	1	2.67	5	5 (5)	2.06
Boneless - Product 7	12	1	4.33	5	5 (10)	1.56
Boneless - Product 8	12	1	2.67	5	5 (5)	2.06
Boneless - Product 9	12	1	3.67	5	5 (8)	1.97
Boneless - Product 10	12	1	3.67	5	5 (8)	1.97
Boneless Products Total	12	10	31.33	42	50 (0)	8.41
Bone-In - Product 1	12	1	1.67	5	5 (2)	1.56
Bone-In - Product 2	12	1	4.67	5	5 (11)	1.15
Bone-In - Product 3	12	1	3.00	5	5 (6)	2.09
Bone-In - Product 4	12	1	3.33	5	5 (7)	2.06
Bone-In - Product 5	12	1	1.33	5	5 (1)	1.15
Bone-In - Product 6	12	1	4.33	5	5 (10)	1.56
Bone-In - Product 7	12	1	3.33	5	5 (7)	2.06
Bone-In - Product 8	12	1	4.00	5	5 (9)	1.81
Bone-In - Product 9	12	1	3.00	5	5 (6)	2.09
Bone-In - Product 10	12	1	3.33	5	5 (7)	2.06
Bone-In Products Total	12	18	32.00	46	50 (0)	8.27
ID of Parts	12	10	35.83	50	50 (2)	12.40
Written Exam	12	24	65.33	88	120 (0)	16.03
Team Activity	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Wednesday, April 2, 2025