Blinn College Invitational CDE
Mar 23, 2018
Poultry
Overall

ID: 1119 - -
Team Name: Klein Collins
Participant Name:
AIRELLE ARECHIGA
Individual Rank: 73
Individual Total Score: 373
Team Rank: 13
Team Total Score: 1262
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143421
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C4
46
Placing Class 3
PartContestantJudge
532412341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
131
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CNG
3NGC
4CB
5BNG
6AC
7CB
8BB
9ANG
10BB
22
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3LossLoss
4BB
5BB
6AAAA
7LossLoss
8BAA
9AAAA
10AAAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Pronounced Thin Spots
NG
Prominent Stain
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Dented Checked
Pronounced Ridges
NG
Checked
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
31
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectInconsistent Shape/Size
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
No Defect
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Coating Void
Inconsistent Color
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialInconsistent Color
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeMiscut
1
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
3Boneless, skinless split breastBoneless, skinless split breast
4LegWing
5DrumstickDrumstick
6Boneless, skinless split breast with rib meatBoneless, skinless thigh
7Thigh with back portionLeg quarter
8Rear HalfRear Half
9GizzardGizzard
10Split breastWishbone
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BC
2AA
3CD
4CD
5DC
6BD
7CB
8AD
9DC
10BB
11CD
12AC
13BA
14DB
15CC
16CB
17AB
18DB
19DC
20AA
21BC
22AA
23CB
24BB
25BB
26AC
27DA
28BD
29CC
30AB
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 13, 2025