Blinn College Invitational CDE
Mar 23, 2018
Poultry
Overall

ID: 246 - -
Team Name: East Bernard
Participant Name:
GRACE TOVAR
Individual Rank: 27
Individual Total Score: 465
Team Rank: 8
Team Total Score: 1396
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434213421
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
221342341
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C4
40
Placing Class 3
PartContestantJudge
532412341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
135
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BNG
3CC
4BB
5NGNG
6CC
7BB
8CB
9BNG
10BB
38
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossLoss
4BB
5BB
6AAAA
7LossLoss
8AAA
9AAAA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Pronounced Thin Spots
NG
Prominent Stain
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Large Calcium Deposits
Body Check
Pronounced Thin Spots
NG
Checked
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
39
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Foreign Material
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Inconsistent Color
Foreign Material
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
1
Bone-In - Product 10
PartContestantJudge
10Coating VoidMiscut
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1LiverLiver
2Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
3Boneless, skinless split breastBoneless, skinless split breast
4WingWing
5DrumstickDrumstick
6Boneless, skinless thighBoneless, skinless thigh
7Leg quarterLeg quarter
8Rear HalfRear Half
9GizzardGizzard
10WishboneWishbone
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AC
2CA
3DD
4DD
5CC
6AD
7CB
8AD
9CC
10DB
11DD
12CC
13AA
14DB
15AC
16CB
17AB
18CB
19CC
20AA
21BC
22DA
23CB
24BB
25CB
26AC
27DA
28DD
29AC
30BB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 13, 2025