The ScanMan

ID: 1 - -
Team Name: Purdue University - Alt.
Participant Name:
MERCEDES BRUNTON
Individual Rank: 43
Individual Total Score: 771
Team Rank: 10
Team Total Score: 2235

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
131421432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
39
Placing 2R - Beef Short Loins
PartContestantJudge
224312143
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
38
Placing 3R - Pork Carc.
PartContestantJudge
313421342
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
50
Placing 4R - Pork Hams
PartContestantJudge
412431243
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
532413421
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C5
46
Placing 6 - Beef Rounds
PartContestantJudge
634213241
Placing 6 - Cut A2
Placing 6 - Cut B3
Placing 6 - Cut C4
47
Placing 7 - Beef Ribs
PartContestantJudge
742314231
Placing 7 - Cut A5
Placing 7 - Cut B2
Placing 7 - Cut C4
50
Placing 8 - Pork Carc.
PartContestantJudge
813421243
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C2
38
Placing 9 - Pork Loins
PartContestantJudge
914321243
Placing 9 - Cut A3
Placing 9 - Cut B4
Placing 9 - Cut C2
40
Placing 10 - Slab Bacon
PartContestantJudge
1032142134
Placing 10 - Cut A3
Placing 10 - Cut B3
Placing 10 - Cut C5
41
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 3142
Reasons Score: 32		Placing: 1432
Reasons Score: 50
32
Reasons 2 - Beef Short Loins
PartContestantJudge
2Placing: 2431
Reasons Score: 32		Placing: 2143
Reasons Score: 50
32
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 1342
Reasons Score: 39		Placing: 1342
Reasons Score: 50
39
Reasons 4 - Pork Hams
PartContestantJudge
4Placing: 1243
Reasons Score: 36		Placing: 1243
Reasons Score: 50
36
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 3241
Reasons Score: 36		Placing: 3421
Reasons Score: 50
36
Quality
PartContestantJudge
1Avg. ChoiceAvg. Choice
2Avg. ChoiceAvg. Choice
3Low ChoiceHigh Choice
4Avg. PrimeLow Prime
5High ChoiceLow Choice
6High ChoiceLow Prime
7Low ChoiceLow Choice
8Low ChoiceLow Choice
9High PrimeAvg. Prime
74
Yield
PartContestantJudge
12.42.6
21.32.5
31.52.2
42.12.6
53.43.7
63.34.4
72.22.8
81.01.7
95.94.8
30
Specification 1
PartContestantJudge
1
  • 6- Fat exceeds recommended depth

  • 11- Length of cut

  • 22- Sacral / caudal vertebrae number or removal
  • 7- Fat / skin not trimmed or tapered to proper length

  • 11- Length of cut

  • 22- Sacral / caudal vertebrae number or removal
    		•
    		3
    Specification 2
    PartContestantJudge
    2
  • 5- Diaphragm and/or hanging tender removal

  • 11- Length of cut
  • 5- Diaphragm and/or hanging tender removal

  • 11- Length of cut
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 6- Fat exceeds recommended depth

  • 7- Fat / skin not trimmed or tapered to proper length
  • 6- Fat exceeds recommended depth

  • 7- Fat / skin not trimmed or tapered to proper length

  • 10- Hip bone or cartilage exposed or removed
    		•
    		7
    Specification 4
    PartContestantJudge
    4
  • 6- Fat exceeds recommended depth
  • 23- Meets all specifications
    		•
    		0
    Specification 5
    PartContestantJudge
    5
  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed
  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed

  • 15- Muscle relative size incorrect
    		•
    		7
    Specification 6
    PartContestantJudge
    6
  • 8- Fat not entirely removed

  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 8- Fat not entirely removed

  • 13- Lymph gland and associated fat present or removed
    		•
    		3
    Specification 7
    PartContestantJudge
    7
  • 20- Rib number incorrect
  • 23- Meets all specifications
    		•
    		0
    Specification 8
    PartContestantJudge
    8
  • 11- Length of cut

  • 12- (False) Lean exposure
  • 6- Fat exceeds recommended depth

  • 11- Length of cut
    		•
    		3
    Specification 9
    PartContestantJudge
    9
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 10
    PartContestantJudge
    10
  • 4- Deckle and associated fat removal
  • 4- Deckle and associated fat removal
    		•
    		10
    Beef Judging Total
    		238
    Beef Grading Total
    		104
    Overall Beef Total
    		342
    Lamb Judging Total
    		123
    Pork Judging Total
    		253
    Placing Total
    		439
    Specifications Total
    		53
    Reasons Total
    		175
    Overall Score
    		771
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 

    AWS100: Saturday, April 19, 2025