The ScanMan

ID: 11 - -
Team Name: Univ. of Florida - Alt.
Participant Name:
ASHLEY FRANCO
Individual Rank: 36
Individual Total Score: 859
Team Rank: 11
Team Total Score: 1769

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
113241432
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
40
Placing 2R - Beef Short Loins
PartContestantJudge
221432143
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing 3R - Pork Carc.
PartContestantJudge
331241342
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C3
43
Placing 4R - Pork Hams
PartContestantJudge
412431243
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
524313421
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C5
38
Placing 6 - Beef Rounds
PartContestantJudge
623413241
Placing 6 - Cut A2
Placing 6 - Cut B3
Placing 6 - Cut C4
48
Placing 7 - Beef Ribs
PartContestantJudge
743214231
Placing 7 - Cut A5
Placing 7 - Cut B2
Placing 7 - Cut C4
48
Placing 8 - Pork Carc.
PartContestantJudge
813421243
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C2
38
Placing 9 - Pork Loins
PartContestantJudge
912431243
Placing 9 - Cut A3
Placing 9 - Cut B4
Placing 9 - Cut C2
50
Placing 10 - Slab Bacon
PartContestantJudge
1021342134
Placing 10 - Cut A3
Placing 10 - Cut B3
Placing 10 - Cut C5
50
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 1324
Reasons Score: 35		Placing: 1432
Reasons Score: 50
35
Reasons 2 - Beef Short Loins
PartContestantJudge
2Placing: 2143
Reasons Score: 38		Placing: 2143
Reasons Score: 50
38
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 3124
Reasons Score: 45		Placing: 1342
Reasons Score: 50
45
Reasons 4 - Pork Hams
PartContestantJudge
4Placing: 1243
Reasons Score: 40		Placing: 1243
Reasons Score: 50
40
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 2431
Reasons Score: 39		Placing: 3421
Reasons Score: 50
39
Quality
PartContestantJudge
1High ChoiceAvg. Choice
2Avg. ChoiceAvg. Choice
3High ChoiceHigh Choice
4Avg. PrimeLow Prime
5High ChoiceLow Choice
6Avg. PrimeLow Prime
7High ChoiceLow Choice
8Avg. ChoiceLow Choice
9Avg. PrimeAvg. Prime
72
Yield
PartContestantJudge
13.02.6
22.62.5
32.32.2
42.82.6
53.03.7
64.64.4
73.42.8
82.61.7
93.74.8
48
Specification 1
PartContestantJudge
1
  • 7- Fat / skin not trimmed or tapered to proper length

  • 11- Length of cut

  • 22- Sacral / caudal vertebrae number or removal
  • 7- Fat / skin not trimmed or tapered to proper length

  • 11- Length of cut

  • 22- Sacral / caudal vertebrae number or removal
    		•
    		10
    Specification 2
    PartContestantJudge
    2
  • 5- Diaphragm and/or hanging tender removal

  • 11- Length of cut
  • 5- Diaphragm and/or hanging tender removal

  • 11- Length of cut
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 6- Fat exceeds recommended depth

  • 7- Fat / skin not trimmed or tapered to proper length

  • 10- Hip bone or cartilage exposed or removed
  • 6- Fat exceeds recommended depth

  • 7- Fat / skin not trimmed or tapered to proper length

  • 10- Hip bone or cartilage exposed or removed
    		•
    		10
    Specification 4
    PartContestantJudge
    4
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 5
    PartContestantJudge
    5
  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed

  • 15- Muscle relative size incorrect
  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed

  • 15- Muscle relative size incorrect
    		•
    		10
    Specification 6
    PartContestantJudge
    6
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 8- Fat not entirely removed

  • 13- Lymph gland and associated fat present or removed
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 8- Fat not entirely removed

  • 13- Lymph gland and associated fat present or removed
    		•
    		10
    Specification 7
    PartContestantJudge
    7
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 8
    PartContestantJudge
    8
  • 6- Fat exceeds recommended depth

  • 11- Length of cut
  • 6- Fat exceeds recommended depth

  • 11- Length of cut
    		•
    		10
    Specification 9
    PartContestantJudge
    9
  • 1- Bone, cartilage, connective tissue and backstrap removal
  • 23- Meets all specifications
    		•
    		0
    Specification 10
    PartContestantJudge
    10
  • 4- Deckle and associated fat removal

  • 9- Foot / shank removal location
  • 4- Deckle and associated fat removal
    		•
    		7
    Beef Judging Total
    		259
    Beef Grading Total
    		120
    Overall Beef Total
    		379
    Lamb Judging Total
    		127
    Pork Judging Total
    		266
    Placing Total
    		455
    Specifications Total
    		87
    Reasons Total
    		197
    Overall Score
    		859
    Placing 1- Penalty
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 

    AWS100: Saturday, April 19, 2025