The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9906 - -
Team Name: University of Arizona
Participant Name:
KAITLYN DAWKINS
Individual Rank: 22
Individual Total Score: 845
Team Rank: 6
Team Total Score: 3304

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
46
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1013421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3High SelectHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7High ChoiceAvg. Choice
8Low SelectLow Choice
9High SelectHigh Select
10Low PrimeHigh Choice
11High SelectLow Choice
12Low SelectLow Choice
13Low CommercialAvg. Commercial
14High CommercialHigh Commercial
15Low CommercialHigh Commercial
123
Yield
PartContestantJudge
12.82.5
24.73.9
33.32.3
45.55.9
53.04.5
61.81.0
72.83.2
82.91.9
95.55.1
104.13.2
114.14.7
123.73.5
134.74.7
143.62.9
154.84.1
58
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
422
533
611
724
844
931
1044
Questions - Points per Question5
40
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
441
534
633
712
834
922
1033
Questions - Points per Question5
20
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
433
542
643
722
822
922
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
511
633
722
844
932
1021
Questions - Points per Question5
40
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
443
544
634
722
812
933
1022
Questions - Points per Question5
35
Beef Judging Total
257
Beef Grading Total
181
Overall Beef Total
438
Lamb Judging Total
131
Pork Judging Total
276
Placing Total
489
Specifications Total
 
Questions Total
175
Reasons Total
 
Overall Score
845
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025