The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9902 - -
Team Name: Australia ICMJ
Participant Name:
BEN SPACKMAN
Individual Rank: 33
Individual Total Score: 809
Team Rank: 5
Team Total Score: 3342

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
343213412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
46
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
543124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
50
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1014321342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
44
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4Avg. ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9Low ChoiceHigh Select
10Low PrimeHigh Choice
11Low ChoiceLow Choice
12Low ChoiceLow Choice
13High ChoiceAvg. Commercial
14High CommercialHigh Commercial
15High ChoiceHigh Commercial
122
Yield
PartContestantJudge
12.92.5
24.33.9
33.22.3
45.95.9
54.54.5
61.71.0
73.33.2
82.51.9
94.75.1
104.13.2
114.74.7
123.83.5
135.94.7
143.22.9
154.74.1
84
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
334
412
533
611
744
814
911
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
421
514
623
722
844
932
1023
Questions - Points per Question5
15
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
443
542
643
712
822
922
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
122
212
322
433
521
633
722
834
942
1021
Questions - Points per Question5
25
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
341
443
524
634
722
822
933
1012
Questions - Points per Question5
20
Beef Judging Total
240
Beef Grading Total
206
Overall Beef Total
446
Lamb Judging Total
114
Pork Judging Total
249
Placing Total
483
Specifications Total
 
Questions Total
120
Reasons Total
 
Overall Score
809
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025