The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9908 - -
Team Name: Oklahoma Panhandle State University
Participant Name:
BEXLEI GOOD
Individual Rank: 43
Individual Total Score: 550
Team Rank: 11
Team Total Score: 1595

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
1 4312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
 
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
543124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
50
Placing 6 - Beef Carc.
PartContestantJudge
6 2143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
 
Placing 7 - Beef Cuts
PartContestantJudge
721342314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
44
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1 Low Choice
2 Low Choice
3 High Select
4 Avg. Choice
5 Avg. Choice
6 Low Choice
7 Avg. Choice
8 Low Choice
9 High Select
10 High Choice
11 Low Choice
12 Low Choice
13 Avg. Commercial
14 High Commercial
15 High Commercial
 
Yield
PartContestantJudge
1 2.5
2 3.9
3 2.3
4 5.9
5 4.5
6 1.0
7 3.2
8 1.9
9 5.1
10 3.2
11 4.7
12 3.5
13 4.7
14 2.9
15 4.1
 
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
1 3
2 2
3 4
4 2
5 3
6 1
7 4
8 4
9 1
10 4
Questions - Points per Question5
 
Questions 2 - Beef Cuts
PartContestantJudge
144
233
322
411
544
633
722
844
922
1043
Questions - Points per Question5
45
Questions 3 - Pork Carc.
PartContestantJudge
141
233
311
433
542
633
722
822
932
1033
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
511
633
722
844
912
1021
Questions - Points per Question5
40
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
433
534
644
722
822
933
1022
Questions - Points per Question5
45
Beef Judging Total
134
Beef Grading Total
 
Overall Beef Total
134
Lamb Judging Total
143
Pork Judging Total
273
Placing Total
385
Specifications Total
 
Questions Total
165
Reasons Total
 
Overall Score
550
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025