The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9905 - -
Team Name: Western Texas College
Participant Name:
SWAYDE CAMPBELL
Individual Rank: 40
Individual Total Score: 719
Team Rank: 7
Team Total Score: 2954

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143214312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
45
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421432134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
48
Placing 5R - Lamb Carc.
PartContestantJudge
541324312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
44
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
742132314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
22
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
923141243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
28
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1013421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Low ChoiceLow Choice
3High SelectHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7High ChoiceAvg. Choice
8Low ChoiceLow Choice
9Low SelectHigh Select
10Avg. PrimeHigh Choice
11High SelectLow Choice
12High SelectLow Choice
13Avg. ChoiceAvg. Commercial
14Low ChoiceHigh Commercial
15Low PrimeHigh Commercial
103
Yield
PartContestantJudge
13.02.5
25.93.9
33.02.3
45.95.9
55.54.5
62.01.0
73.73.2
82.61.9
95.95.1
103.33.2
114.64.7
124.73.5
135.94.7
144.12.9
155.54.1
46
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
212
344
422
533
621
714
844
931
1044
Questions - Points per Question5
25
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
544
643
722
834
912
1033
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
443
532
633
722
822
922
1023
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
443
511
623
722
844
932
1021
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
321
413
544
634
722
832
943
1012
Questions - Points per Question5
20
Beef Judging Total
217
Beef Grading Total
149
Overall Beef Total
366
Lamb Judging Total
114
Pork Judging Total
239
Placing Total
430
Specifications Total
 
Questions Total
140
Reasons Total
 
Overall Score
719
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025