The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9101 - -
Team Name: Garden City Community College - Alt.
Participant Name:
ALEA H EATMON
Individual Rank: 28
Individual Total Score: 821
Team Rank: 4
Team Total Score: 3400

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
243124321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621342143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
47
Placing 7 - Beef Cuts
PartContestantJudge
721342314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
44
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1041321342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
36
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1High SelectLow Choice
2Low ChoiceLow Choice
3High SelectHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Low ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11Low ChoiceLow Choice
12High SelectLow Choice
13Avg. CommercialAvg. Commercial
14High CommercialHigh Commercial
15Avg. CommercialHigh Commercial
140
Yield
PartContestantJudge
12.42.5
25.03.9
31.32.3
45.45.9
53.14.5
63.21.0
73.43.2
82.91.9
93.75.1
101.03.2
113.54.7
123.83.5
131.04.7
143.62.9
154.74.1
36
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
412
533
611
734
844
921
1044
Questions - Points per Question5
35
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
514
613
722
844
922
1023
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
443
532
633
712
822
912
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
521
633
722
834
922
1021
Questions - Points per Question5
35
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
433
544
644
722
822
933
1022
Questions - Points per Question5
50
Beef Judging Total
250
Beef Grading Total
176
Overall Beef Total
426
Lamb Judging Total
134
Pork Judging Total
261
Placing Total
465
Specifications Total
 
Questions Total
180
Reasons Total
 
Overall Score
821
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025