The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9104 - -
Team Name: Clarendon College - Alt.
Participant Name:
KARLEE LUTZ
Individual Rank: 15
Individual Total Score: 880
Team Rank: 9
Team Total Score: 2549

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621342143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
47
Placing 7 - Beef Cuts
PartContestantJudge
721342314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
44
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11High SelectLow Choice
12High SelectLow Choice
13High ChoiceAvg. Commercial
14Avg. ChoiceHigh Commercial
15High ChoiceHigh Commercial
108
Yield
PartContestantJudge
12.62.5
23.93.9
32.22.3
45.95.9
54.64.5
61.91.0
72.83.2
81.71.9
94.25.1
103.63.2
114.34.7
123.33.5
134.84.7
142.92.9
154.14.1
112
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
422
513
611
744
844
911
1044
Questions - Points per Question5
45
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
411
544
643
722
834
922
1023
Questions - Points per Question5
25
Questions 3 - Pork Carc.
PartContestantJudge
141
233
311
433
522
633
712
822
912
1033
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
112
222
322
433
511
643
722
844
922
1021
Questions - Points per Question5
35
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
433
544
634
722
822
943
1022
Questions - Points per Question5
40
Beef Judging Total
258
Beef Grading Total
220
Overall Beef Total
478
Lamb Judging Total
136
Pork Judging Total
266
Placing Total
480
Specifications Total
 
Questions Total
180
Reasons Total
 
Overall Score
880
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025