Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9106 - -
Team Name: University of Arizona - Alt.
Participant Name:
KARLEE LARZALERE
Individual Rank: 38
Individual Total Score: 742
Team Rank: 14
Team Total Score: 742

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
224314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
36
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
46
Placing 6 - Beef Carc.
PartContestantJudge
621342143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
47
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1014321342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
44
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Low ChoiceLow Choice
3Low SelectHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11High SelectLow Choice
12High SelectLow Choice
13Avg. ChoiceAvg. Commercial
14High ChoiceHigh Commercial
15Low ChoiceHigh Commercial
112
Yield
PartContestantJudge
13.32.5
24.73.9
33.22.3
45.15.9
54.34.5
61.01.0
73.53.2
82.91.9
93.15.1
104.63.2
113.34.7
123.83.5
134.64.7
143.32.9
153.64.1
59
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
314
412
513
611
724
844
921
1014
Questions - Points per Question5
20
Questions 2 - Beef Cuts
PartContestantJudge
134
233
322
441
534
613
722
824
922
1043
Questions - Points per Question5
20
Questions 3 - Pork Carc.
PartContestantJudge
131
243
311
433
522
643
712
832
942
1033
Questions - Points per Question5
20
Questions 4 - Pork Cuts
PartContestantJudge
112
242
322
443
531
633
722
834
922
1011
Questions - Points per Question5
25
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
311
433
534
634
712
812
933
1012
Questions - Points per Question5
20
Beef Judging Total
220
Beef Grading Total
171
Overall Beef Total
391
Lamb Judging Total
110
Pork Judging Total
241
Placing Total
466
Specifications Total
 
Questions Total
105
Reasons Total
 
Overall Score
742
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 


AWS100: Thursday, April 3, 2025