The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9902 - -
Team Name: Australia ICMJ
Participant Name:
MADISON LUKE
Individual Rank: 29
Individual Total Score: 820
Team Rank: 5
Team Total Score: 3342

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
224314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
36
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
514324312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
36
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
831242314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
42
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1041231342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
28
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2High ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5High ChoiceAvg. Choice
6Avg. ChoiceLow Choice
7High ChoiceAvg. Choice
8Avg. ChoiceLow Choice
9Low ChoiceHigh Select
10Low PrimeHigh Choice
11Avg. ChoiceLow Choice
12Low ChoiceLow Choice
13High ChoiceAvg. Commercial
14Low PrimeHigh Commercial
15Low PrimeHigh Commercial
95
Yield
PartContestantJudge
11.92.5
24.93.9
32.32.3
45.95.9
53.74.5
61.01.0
72.83.2
82.01.9
94.85.1
103.93.2
114.04.7
123.33.5
134.34.7
143.02.9
154.74.1
91
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
422
513
611
744
844
911
1044
Questions - Points per Question5
45
Questions 2 - Beef Cuts
PartContestantJudge
144
233
322
411
544
613
722
844
912
1033
Questions - Points per Question5
40
Questions 3 - Pork Carc.
PartContestantJudge
111
243
311
433
522
633
722
822
932
1023
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
443
511
643
722
844
912
1021
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
443
544
644
722
822
933
1022
Questions - Points per Question5
45
Beef Judging Total
268
Beef Grading Total
186
Overall Beef Total
454
Lamb Judging Total
109
Pork Judging Total
257
Placing Total
439
Specifications Total
 
Questions Total
195
Reasons Total
 
Overall Score
820
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025