The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9907 - -
Team Name: Connors State College
Participant Name:
SAVANNA ROWAN
Individual Rank: 36
Individual Total Score: 756
Team Rank: 10
Team Total Score: 2279

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
242134321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
37
Placing 3R - Pork Carc.
PartContestantJudge
343213412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
46
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
543214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
823412314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
44
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1021341342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
30
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9Low ChoiceHigh Select
10High ChoiceHigh Choice
11High SelectLow Choice
12Low ChoiceLow Choice
13High ChoiceAvg. Commercial
14High CommercialHigh Commercial
15Low PrimeHigh Commercial
118
Yield
PartContestantJudge
11.82.5
23.43.9
32.12.3
45.65.9
53.84.5
61.91.0
71.73.2
82.21.9
95.55.1
103.63.2
113.94.7
122.43.5
135.64.7
142.22.9
153.54.1
56
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
334
422
523
611
744
834
911
1034
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
144
223
322
411
534
643
722
834
912
1023
Questions - Points per Question5
20
Questions 3 - Pork Carc.
PartContestantJudge
111
233
321
443
542
633
712
812
932
1033
Questions - Points per Question5
20
Questions 4 - Pork Cuts
PartContestantJudge
132
222
322
443
531
633
722
844
922
1021
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
311
433
534
644
712
822
933
1012
Questions - Points per Question5
30
Beef Judging Total
234
Beef Grading Total
174
Overall Beef Total
408
Lamb Judging Total
108
Pork Judging Total
240
Placing Total
452
Specifications Total
 
Questions Total
130
Reasons Total
 
Overall Score
756
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025