The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9103 - -
Team Name: Eastern Oklahoma State College - Alt.
Participant Name:
BAILYN HILL
Individual Rank: 16
Individual Total Score: 876
Team Rank: 8
Team Total Score: 2646

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
721342314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
44
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Low ChoiceLow Choice
3High SelectHigh Select
4Avg. ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6High UtilityLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10Avg. ChoiceHigh Choice
11High SelectLow Choice
12High SelectLow Choice
13Low ChoiceAvg. Commercial
14Avg. CommercialHigh Commercial
15Low CommercialHigh Commercial
115
Yield
PartContestantJudge
12.82.5
24.53.9
32.52.3
45.95.9
54.54.5
61.01.0
72.63.2
81.61.9
94.45.1
103.83.2
114.04.7
123.33.5
134.54.7
142.92.9
154.74.1
100
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
324
422
533
611
724
844
911
1024
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
411
534
613
722
844
922
1033
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
111
243
311
433
522
633
722
822
922
1033
Questions - Points per Question5
45
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
511
643
722
844
922
1011
Questions - Points per Question5
45
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
321
433
524
644
712
822
933
1012
Questions - Points per Question5
25
Beef Judging Total
254
Beef Grading Total
215
Overall Beef Total
469
Lamb Judging Total
121
Pork Judging Total
286
Placing Total
486
Specifications Total
 
Questions Total
175
Reasons Total
 
Overall Score
876
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025