The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9101 - -
Team Name: Garden City Community College - Alt.
Participant Name:
EMILY SHELTON
Individual Rank: 26
Individual Total Score: 839
Team Rank: 4
Team Total Score: 3400

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
914231243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
48
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031241342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
46
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1High ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7High ChoiceAvg. Choice
8Avg. ChoiceLow Choice
9Low ChoiceHigh Select
10High ChoiceHigh Choice
11Low ChoiceLow Choice
12Low ChoiceLow Choice
13Avg. ChoiceAvg. Commercial
14High CommercialHigh Commercial
15High ChoiceHigh Commercial
111
Yield
PartContestantJudge
12.42.5
23.83.9
33.62.3
45.95.9
54.14.5
61.81.0
72.53.2
82.31.9
94.25.1
103.43.2
114.04.7
123.63.5
134.84.7
143.22.9
153.74.1
88
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
344
412
513
611
744
824
931
1044
Questions - Points per Question5
25
Questions 2 - Beef Cuts
PartContestantJudge
134
233
342
411
524
613
722
844
912
1033
Questions - Points per Question5
25
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
443
542
643
712
822
922
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
413
511
643
722
834
922
1031
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
433
534
644
722
822
933
1022
Questions - Points per Question5
45
Beef Judging Total
245
Beef Grading Total
199
Overall Beef Total
444
Lamb Judging Total
139
Pork Judging Total
256
Placing Total
485
Specifications Total
 
Questions Total
155
Reasons Total
 
Overall Score
839
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025