The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9901 - -
Team Name: Garden City Community College
Participant Name:
EMILY DRYDEN
Individual Rank: 18
Individual Total Score: 858
Team Rank: 3
Team Total Score: 3576

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
914231243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
48
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031241342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
46
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3High SelectHigh Select
4Low ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11High SelectLow Choice
12Low ChoiceLow Choice
13Avg. ChoiceAvg. Commercial
14Avg. CommercialHigh Commercial
15High ChoiceHigh Commercial
120
Yield
PartContestantJudge
12.52.5
24.33.9
32.72.3
45.95.9
54.94.5
61.01.0
72.83.2
82.91.9
94.75.1
103.43.2
113.54.7
122.83.5
135.14.7
142.62.9
154.74.1
88
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
324
412
533
611
744
844
931
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
134
223
342
411
544
613
722
844
942
1023
Questions - Points per Question5
20
Questions 3 - Pork Carc.
PartContestantJudge
141
233
311
433
522
643
722
822
922
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
222
312
433
511
633
722
844
922
1021
Questions - Points per Question5
40
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
443
524
644
742
832
933
1022
Questions - Points per Question5
30
Beef Judging Total
250
Beef Grading Total
208
Overall Beef Total
458
Lamb Judging Total
124
Pork Judging Total
276
Placing Total
490
Specifications Total
 
Questions Total
160
Reasons Total
 
Overall Score
858
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025