The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9902 - -
Team Name: Australia ICMJ
Participant Name:
SOPHIE MARRIOTT
Individual Rank: 24
Individual Total Score: 843
Team Rank: 5
Team Total Score: 3342

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421432134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
48
Placing 5R - Lamb Carc.
PartContestantJudge
541324312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
44
Placing 6 - Beef Carc.
PartContestantJudge
621342143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
47
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1014231342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
36
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Low ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7High ChoiceAvg. Choice
8Avg. ChoiceLow Choice
9Low ChoiceHigh Select
10Avg. PrimeHigh Choice
11Low ChoiceLow Choice
12Low ChoiceLow Choice
13Avg. ChoiceAvg. Commercial
14Low PrimeHigh Commercial
15High ChoiceHigh Commercial
103
Yield
PartContestantJudge
12.62.5
24.33.9
32.62.3
45.95.9
53.74.5
61.71.0
73.23.2
82.81.9
95.15.1
104.33.2
113.54.7
122.63.5
133.94.7
142.72.9
153.74.1
75
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
422
533
611
744
844
911
1044
Questions - Points per Question5
50
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
544
633
722
844
922
1033
Questions - Points per Question5
45
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
433
512
633
712
822
922
1043
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
521
633
722
834
912
1021
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
443
514
644
722
822
933
1022
Questions - Points per Question5
40
Beef Judging Total
284
Beef Grading Total
178
Overall Beef Total
462
Lamb Judging Total
120
Pork Judging Total
261
Placing Total
465
Specifications Total
 
Questions Total
200
Reasons Total
 
Overall Score
843
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Saturday, April 5, 2025