The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9903 - -
Team Name: Eastern Oklahoma State College
Participant Name:
AVERI E BAIN
Individual Rank: 11
Individual Total Score: 886
Team Rank: 2
Team Total Score: 3641

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
334123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
831242314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
42
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031241342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
46
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Low ChoiceLow Choice
3High SelectHigh Select
4Avg. ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8High SelectLow Choice
9High SelectHigh Select
10Avg. ChoiceHigh Choice
11High SelectLow Choice
12High SelectLow Choice
13Low CommercialAvg. Commercial
14Low CommercialHigh Commercial
15Low CommercialHigh Commercial
128
Yield
PartContestantJudge
12.32.5
23.93.9
32.32.3
45.95.9
54.24.5
61.11.0
72.33.2
82.31.9
95.25.1
103.53.2
113.94.7
123.03.5
134.44.7
143.32.9
153.64.1
102
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
324
412
533
611
744
844
931
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
544
633
722
844
922
1023
Questions - Points per Question5
40
Questions 3 - Pork Carc.
PartContestantJudge
111
233
311
433
532
633
712
822
922
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
521
633
722
844
922
1011
Questions - Points per Question5
45
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
321
443
514
644
712
822
933
1012
Questions - Points per Question5
20
Beef Judging Total
265
Beef Grading Total
230
Overall Beef Total
495
Lamb Judging Total
114
Pork Judging Total
277
Placing Total
481
Specifications Total
 
Questions Total
175
Reasons Total
 
Overall Score
886
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025