The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9103 - -
Team Name: Eastern Oklahoma State College - Alt.
Participant Name:
DYLAN NEELY
Individual Rank: 20
Individual Total Score: 852
Team Rank: 8
Team Total Score: 2646

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
823142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
50
Placing 9 - Pork Wole. / Retail
PartContestantJudge
913421243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
36
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031241342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
46
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4Avg. ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9Low ChoiceHigh Select
10High ChoiceHigh Choice
11Low ChoiceLow Choice
12Low ChoiceLow Choice
13Avg. UtilityAvg. Commercial
14Low CommercialHigh Commercial
15Avg. CommercialHigh Commercial
125
Yield
PartContestantJudge
12.62.5
23.83.9
32.52.3
45.85.9
53.74.5
61.01.0
72.73.2
81.51.9
94.65.1
102.93.2
113.84.7
123.13.5
133.44.7
142.72.9
153.54.1
89
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
412
513
611
744
844
911
1044
Questions - Points per Question5
40
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
544
613
722
844
932
1023
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
111
243
311
443
542
633
722
822
922
1033
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
112
222
322
433
511
643
722
834
922
1011
Questions - Points per Question5
35
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
443
534
634
722
812
943
1022
Questions - Points per Question5
25
Beef Judging Total
265
Beef Grading Total
214
Overall Beef Total
479
Lamb Judging Total
119
Pork Judging Total
254
Placing Total
473
Specifications Total
 
Questions Total
165
Reasons Total
 
Overall Score
852
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025