The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9104 - -
Team Name: Clarendon College - Alt.
Participant Name:
TEAGAN TAYLOR
Individual Rank: 31
Individual Total Score: 819
Team Rank: 9
Team Total Score: 2549

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
46
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031241342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
46
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7High ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10Low PrimeHigh Choice
11Low ChoiceLow Choice
12Low ChoiceLow Choice
13Avg. ChoiceAvg. Commercial
14Avg. ChoiceHigh Commercial
15High ChoiceHigh Commercial
110
Yield
PartContestantJudge
12.22.5
24.23.9
32.92.3
45.95.9
53.94.5
61.71.0
72.93.2
82.21.9
94.25.1
103.13.2
112.94.7
122.53.5
134.34.7
142.82.9
153.64.1
79
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
324
412
513
611
744
844
931
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
514
613
722
844
942
1023
Questions - Points per Question5
25
Questions 3 - Pork Carc.
PartContestantJudge
111
243
321
433
522
633
732
822
912
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
132
232
322
423
511
633
722
844
922
1021
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
112
212
321
433
534
644
722
822
933
1022
Questions - Points per Question5
30
Beef Judging Total
252
Beef Grading Total
189
Overall Beef Total
441
Lamb Judging Total
122
Pork Judging Total
256
Placing Total
485
Specifications Total
 
Questions Total
145
Reasons Total
 
Overall Score
819
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025