The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9904 - -
Team Name: Clarendon College
Participant Name:
BARBARA MARTIN
Individual Rank: 1
Individual Total Score: 943
Team Rank: 1
Team Total Score: 3651

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
143124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
50
Placing 2R - Beef Cuts
PartContestantJudge
243214321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
534214312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
46
Placing 6 - Beef Carc.
PartContestantJudge
621432143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1031421342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2Avg. ChoiceLow Choice
3Low ChoiceHigh Select
4High ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11High SelectLow Choice
12Low ChoiceLow Choice
13Avg. CommercialAvg. Commercial
14Avg. ChoiceHigh Commercial
15High CommercialHigh Commercial
130
Yield
PartContestantJudge
12.62.5
24.33.9
32.92.3
45.95.9
53.94.5
61.71.0
72.93.2
82.11.9
94.85.1
103.73.2
114.94.7
123.33.5
134.74.7
143.02.9
154.14.1
108
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
143
222
344
422
533
611
744
844
911
1044
Questions - Points per Question5
45
Questions 2 - Beef Cuts
PartContestantJudge
144
233
322
411
544
633
722
844
922
1033
Questions - Points per Question5
50
Questions 3 - Pork Carc.
PartContestantJudge
111
243
321
443
522
643
722
822
912
1033
Questions - Points per Question5
25
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
511
633
722
844
922
1011
Questions - Points per Question5
50
Questions 5 - Lamb Carc.
PartContestantJudge
112
222
311
433
544
644
722
822
933
1022
Questions - Points per Question5
45
Beef Judging Total
295
Beef Grading Total
238
Overall Beef Total
533
Lamb Judging Total
139
Pork Judging Total
271
Placing Total
490
Specifications Total
 
Questions Total
215
Reasons Total
 
Overall Score
943
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025