The ScanMan
Texas Tech Southwest Invitational
Jan 11, 2025
Southwest Invitational Meat Judging
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9101 - -
Team Name: Garden City Community College - Alt.
Participant Name:
ALLI LIGHTNER
Individual Rank: 27
Individual Total Score: 835
Team Rank: 4
Team Total Score: 3400

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134124312
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
47
Placing 2R - Beef Cuts
PartContestantJudge
242314321
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing 3R - Pork Carc.
PartContestantJudge
343123412
Placing 3 - Cut A2
Placing 3 - Cut B6
Placing 3 - Cut C2
48
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B6
Placing 4 - Cut C2
50
Placing 5R - Lamb Carc.
PartContestantJudge
543124312
Placing 5 - Cut A2
Placing 5 - Cut B6
Placing 5 - Cut C2
50
Placing 6 - Beef Carc.
PartContestantJudge
612342143
Placing 6 - Cut A5
Placing 6 - Cut B6
Placing 6 - Cut C3
42
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A4
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
832142314
Placing 8 - Cut A2
Placing 8 - Cut B4
Placing 8 - Cut C6
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
912431243
Placing 9 - Cut A5
Placing 9 - Cut B2
Placing 9 - Cut C5
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1034121342
Placing 10 - Cut A2
Placing 10 - Cut B6
Placing 10 - Cut C2
40
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low ChoiceLow Choice
2Low ChoiceLow Choice
3High SelectHigh Select
4Avg. ChoiceAvg. Choice
5High SelectAvg. Choice
6Low ChoiceLow Choice
7Low ChoiceAvg. Choice
8Low ChoiceLow Choice
9High SelectHigh Select
10High ChoiceHigh Choice
11Low ChoiceLow Choice
12High SelectLow Choice
13Avg. ChoiceAvg. Commercial
14Avg. CommercialHigh Commercial
15Avg. ChoiceHigh Commercial
119
Yield
PartContestantJudge
12.52.5
25.03.9
33.02.3
45.35.9
54.54.5
61.81.0
72.63.2
82.41.9
94.95.1
103.03.2
113.54.7
123.03.5
134.84.7
142.92.9
154.84.1
81
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
222
344
412
533
611
724
844
921
1034
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
144
233
342
411
544
633
732
844
912
1023
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
121
243
311
433
522
643
712
822
922
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
122
222
322
433
541
633
722
844
922
1011
Questions - Points per Question5
45
Questions 5 - Lamb Carc.
PartContestantJudge
122
222
311
433
534
644
742
832
943
1022
Questions - Points per Question5
30
Beef Judging Total
244
Beef Grading Total
200
Overall Beef Total
444
Lamb Judging Total
120
Pork Judging Total
271
Placing Total
470
Specifications Total
 
Questions Total
165
Reasons Total
 
Overall Score
835
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, April 3, 2025